Email： sales01@finegelatin.com
Phone：0086-13015956869
Address： Room1702,Bld. A,SEC,Haicang,Xiamen,Fujian,China
Capsules gelatin/bone gelatin/gelatin beef
- Cas No:9000-70-8
- Model: Bone gelatin 160Bloom
- Raw Materials: Beef bone
- Other Names: Gelatin beef
- Shelf life:3 Years
- Delivery:2 Weeks
- Weight:1 MT
|
Physical and Chemical Items |
Specification |
Result |
|
|
Jelly Strength (6.67%) |
≥160bloom |
167bloom |
|
|
PH (1%) 40℃ |
3.8-7.6 |
6.0 |
|
|
Ashes(550℃) |
≤2.0% |
2.0% |
|
|
Clarity 5% |
≥400mm |
450 mm |
|
|
Sulphur dioxide |
≤50mg/kg |
<50 |
|
|
Chrome |
≤10mg/kg |
8 |
|
|
Heavy Metals(As Pb) |
≤50mg/kg |
<50 |
|
|
Arsenic |
≤1mg/kg |
<1 |
|
|
Transmittance |
≥90% |
95% |
|
|
Total Bacteria Count |
≤1000ing |
<1000ing |
|
|
Appearance |
yellow to light yellow granule without any particular smell | ||
Product name:Capsules gelatin/bone gelatin/gelatin beef
Model No.: Beef bone gelatin 160Bloom
The gelatin beef, is extracted bovine bone, frost force 170-180, viscosity 3.5-4.0,Production of bone gelatin
is of higher clearity too above 480Mpa.s.So it is widely used in as capsules gelatin.
Most people also know that the capsules used to deliver drugs and nutraceutical supplements
are made from pharmaceutical gelatine. But did you know that the coating for photographic
films is made from gelatine, that ink-jet paper is coated with it and that even old and
damaged books are restored with gelatine? Gelatine also plays a role in emergency
medicine as a blood plasma expander, and in surgical procedures, hemostatic
sponges are used to stop bleeding.
Capsules gelatin/bone gelatin/gelatin beef
|
Payment Terms |
L/C AT SIGHT,T/T |
|
HS Code |
35030010 |
|
Packing |
25kg/bag,kraft paper bag outside and water proof bag inside |
|
Delivery Time |
Within 10days after getting the LC or deposit |
|
Sample Leading |
Free sample available within 500gram by DHL,Fedex, ARAMEX |
Alice Lu
Tel:0086-592-3115736
Fax:0086-592-3115738
Mobile:(86)13015956869
Skype:finegelatin
QQ: 598179187
Mail:sales01@finegelatin.com
If you want to know more details, welcome to contact me:
